Sweet specialties and simple favorites

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The baking and pastry classes you’ll find here are the pastries and baked goods that have proven to be universally popular over centuries. You’ll learn to make everything from age-old delights like croissants and éclairs to modern day fashionable favorites like macarons.

COOKED CREAM CUSTARDS

The techniques in this course are designed to teach you the Fundamentals of Liquid & Semi-Liquid Batters and Creams, Custards, Curds, & Pudding.

PASTRY

ESSENTIALS

Our course, Pastry Essentials, covers a wide range of basics, not only liquid & semi-liquid and creamed batters, but also creams, custards, sauces, or stand-alone desserts - each an essential component to your pastry repertoire.

DIFFERENT MACARON SHELLS

In this course, we'll demonstrate the techniques of a whipped batter. In other words, properly whipping air & volume into a meringue batter for macaron shells, both Italian and French versions. 

Ready to Become

a Better Baker?