Acclaimed author and food columnist, Martha Rose is part of our team.

Martha Rose Shulman

Martha Rose Shulman

Culinary Wellness Contributor

Martha Rose has written over 25 cookbooks, including “The Vegetarian Feast” and more than 1,500 recipes for cooking.nytimes.com. She is largely known for her healthy approach to cooking using seasonal and organic foods with an emphasis on low-fat versions of Mediterranean and Mexican style cuisines. Martha Rose’s career began as a writer. Learning to cook alongside her stepmother gave her an engaging writing subject, and she soon moved to Austin, Texas, and Paris, France, where she lived for 12 years, to absorb the elegances of food. Her culinary writing career began with her first cookbook, and she hasn’t stopped writing since. She has collaborated and co-authored cookbooks, which earned her international recognition and was awarded two James Beard Awards for co-authoring “The Secrets of Baking” with Sherry Yard and “The Art of French Pastry” with Jacquy Pfeiffer.

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Sébastien Canonne, M.O.F.
Sébastien Canonne, M.O.F.

Founding Chef

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Jacquy Pfeiffer
Jacquy Pfeiffer

Founding Chef

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Charlie Baggs
Charlie Baggs

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Patricia Berkson
Patricia Berkson

Research & Development Educator

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Nicole Bujewski

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Patrice Caillot

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Jonathan Dendauw

Master Baker Chef Educator

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Jeffrey Hamelman

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En-Ming Hsu

World Pastry Champion, Pastry Content Educator

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Jean-Pierre Le Cannellier

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Sunny Lee

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Nicholas Lodge

Cake Decorating Content Educator

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Leslie Milton

Research & Development Educator

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Eric Perez

Baking & Pastry Chef Educator

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Julien Otto

Master Baker Chef Educator

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Jean-Pierre Wybauw

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Paul Strabbing

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