NICHOLAS LODGE, Master Cake Artist / Chef Instructor

As a master teacher, Nicholas instills his knowledge around the world and inspires others to excel

Nicholas Lodge

Nicholas Lodge

Cake Decorating Content Educator

Nicholas began his remarkable cake decorating career at the age of 10 by baking his parents’ anniversary cake. Eight years later he published his first cake decorating and design book. After high school, Nicholas worked at The National Bakery School of England in London, completing a two-year course in cake decorating and design. At age 21, he was commissioned by England’s Royal Family to decorate one of the wedding cakes for the wedding of Lady Diana and Prince Charles. He then created the Queen Mother’s 80th birthday cake and the Christening cake for Prince Harry. Today, he is on the cutting edge of many cake artistry publications. He is the owner of the International School of Sugar and Confectionary Arts in Atlanta, Georgia, and its sister school in Tokyo, Japan. As a master teacher, Nicholas has taught in 26 countries, including The French Pastry School in Chicago. He is the author and co-author of over a dozen books, and his shelf is covered with numerous awards, including the Top Ten Cake Artists in America by Dessert Professional Magazine and the Cake Hero Award by Cake Masters Magazine. We are honored to have him as a mentor on our team.

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Sébastien Canonne, M.O.F.
Sébastien Canonne, M.O.F.

Founding Chef

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Jacquy Pfeiffer
Jacquy Pfeiffer

Founding Chef

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Charlie Baggs
Charlie Baggs

Food Science Contributor

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Patricia Berkson
Patricia Berkson

Research & Development Educator

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Nicole Bujewski
Nicole Bujewski

Instructional Content Director

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Patrice Caillot
Patrice Caillot

World Pastry Champion

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Jonathan Dendauw
Jonathan Dendauw

Master Baker Chef Educator

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Jeffrey Hamelman
Jeffrey Hamelman

Master Baker Contributor

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En-Ming Hsu
En-Ming Hsu

World Pastry Champion, Pastry Content Educator

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Jean-Pierre Le Cannellier
Jean-Pierre Le Cannellier

General Manager

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Sunny Lee
Sunny Lee

Cake Decorating Chef Educator

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Leslie Milton
Leslie Milton

Research & Development Educator

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Eric Perez
Eric Perez

Baking & Pastry Chef Educator

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Julien Otto
Julien Otto

Master Baker Chef Educator

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Martha Rose Shulman
Martha Rose Shulman

Culinary Wellness Contributor

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Jean-Pierre Wybauw
Jean-Pierre Wybauw

Chocolatier Contributor

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Paul Strabbing
Paul Strabbing

Photographer

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