SUNNY LEE, Certified Master Sugar Artist, Cake Decorating Chef Educator

With her steady hand, Sunny brings her creativity and attention to detail

Sunny Lee

Sunny Lee

Cake Decorating Chef Educator

Sunny was born in Seoul, South Korea. Her passion for art and drawing led her to the United States at age 19. She graduated with an art degree then held a cake decorating and chocolatier position at Pâtisserie Poupon in Baltimore, Maryland, under mentor Joseph Poupon. In this position, she applied her artistic talents to cake decorating and never looked back. With her steady hand, she gracefully piped intricate designs on cakes and pastries as Head Cake Decorator for Sarah’s Candies and for Chef Patrick Fahy at the Trump International Hotel and Tower, as Chef Instructor at The French Pastry School, and as Pastry Chef/Cake Artist at ARIA Resort & Casino in Las Vegas, Nevada. Sunny has been recognized for her talents in national magazines and is the winner of two Food Network cake competitions. In 2015, she was awarded the International Cake Exploration Societe’s (ICES) Certified Master Sugar Artist, the organization’s highest title worldwide. Sunny comes to The Butter Book as our Cake Decorating Chef Educator, bringing her precise detail and inventive creativity to our cakes and pastries.

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Sébastien Canonne, M.O.F.
Sébastien Canonne, M.O.F.

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Jacquy Pfeiffer
Jacquy Pfeiffer

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Charlie Baggs

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Patricia Berkson
Patricia Berkson

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Nicole Bujewski

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Patrice Caillot

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Jonathan Dendauw

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Jeffrey Hamelman

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En-Ming Hsu

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Jean-Pierre Le Cannellier

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Nicholas Lodge

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Leslie Milton
Leslie Milton

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Eric Perez
Eric Perez

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Julien Otto

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Martha Rose Shulman

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Jean-Pierre Wybauw
Jean-Pierre Wybauw

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Paul Strabbing
Paul Strabbing

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