Media Room

Announcing The Butter Book, a NEW online learning solution from the world-renowned founders of The French Pastry School. 

The Butter Book brings food enthusiasts of all levels together to learn and master pastry, baking and cake decorating.

Chicago, Illinois. (March 18, 2020) –The Butter Book (www.thebutterbook.com), the most comprehensive online pastry, baking and cake decorating educational experience, launched today with a FREE 60-day no money down trial. The Butter Book is a new creation from world-renowned Pastry Chefs Sébastien Canonne, M.O.F., and Jacquy Pfeiffer who are also the founders of The French Pastry School in Chicago.

For more than 25 years, Chefs Sébastien and Jacquy have been teaching the art of pastry to thousands of pastry chefs and students from all over the world. “The Butter Book is an innovative platform designed to share their world-class experience to an even larger audience. With our no-strings-attached 60-day trial and in this difficult time, we want everyone to have access to a useful pastry and baking experience to help them make the best of the time they are spending inside their homes,” says General Manager Jean-Pierre Le Cannellier.

The Butter Book instructs online members – via a robust video library of 150+ instructional recipe lessons and 30+ courses, with new releases weekly. The site also contains expert chef articles, hundreds of chef tips and a glossary of over 4,000 technical terms and definitions. Our members get exclusive access to a team of internationally acclaimed pastry chefs, and benefit from their decades of culinary and educational expertise on foundational skills and proper techniques needed to learn the intricacies of baking macarons, croissants, éclairs, and other delicious recipes. “We’ll deliver the strong technical foundation and knowledge that you need, and you’ll bring your passion for pastry – from there – anything is possible”, says Chef Jacquy Pfeiffer co-founder of The Butter Book.

Whether a new pastry student, an at-home enthusiast or a pro looking to brush up on their skills, our solution is designed to meet members where they are in experience, and help them take their skills the next level. “More than a collection of recipes, our lessons and methodology emphasize knowledge progression. Our goal is to make The Butter Book the world’s largest, most trusted and affordable pastry educational community available online”, noted Chef Sébastien Canonne, M.O.F., and co-founder of The Butter Book.

The Butter Book is the most comprehensive online pastry, baking, and cake decorating at home experience available today.  The Butter Book delivers the talent and instructional expertise from the world’s most internationally acclaimed pastry chefs and bakers via video tutorials. Designed to meet members where they are in experience; from a student or home baker who want to take their baking to the next level, or trained professional looking to hone their skills. It’s a flexible solution with incredible value that lets everyone learn on their own schedule. For more information and to try our FREE 60-day no money down trial visit www.thebutterbook.com.

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