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The Butter Book

Just like in fashion, there are classic looks that never seem to go out of style like the black dress,...

Crème Anglaise – The Mother of All Dessert Sauces

En-Ming Hsu | Pastry Content Educator When I was 7 or 8 years old, my family spent the summer in...

Portrait
April 24, 2020
Portrait

Karim Bourgi | Chef Pâtissier I was two years old when my family left Senegal and moved to Beirut-Lebanon, a...

Transferring Knowledge
April 16, 2020
Transferring Knowledge

Pierre Hermé | Maître Pâtissier Transferring knowledge to others is a must! Passion and the pursuit of excellence are what...

Perseverance
April 7, 2020
Perseverance

Sébastien Baud – Executive Chef I was born in 1973 in La Rochelle, France a small town on the Atlantic...

A Pastry Revolution Through Innovative Methods

Chef Leonardo Di Carlo Pastry Alchemist | World Champion of Pastry Like many others, as a young boy did not...

A Life of Constant Reassessment

Christophe Michalak | Maître Pâtissier   At 14 years old, I was done with school and wanted to work with...