Bake Memories

 

This Holiday Season

Over 170+ baking videos led by pastry professionals

Tried and trusted recipes you can learn at your own pace

A platform centered around a community of home bakers

Marble Surface

One Platform. Endless Pastry Creativity. 

Once a member of The Butter Book, you are given front row access to professionally curated lessons, updated weekly, and taught by some of the industry's best pastry chefs and instructors. Access professional-quality recipes and techniques.

Anytime. Anywhere. On Any Device. 

BETTER BAKING WITH

THE BUTTER BOOK

We teach you the basics first so you can perfect them before experimenting with recipes, textures, and flavors. 

 

Each of our online baking classes makes it clear why you should use particular ingredients, why the techniques work, what can go wrong, and how to correct it if it does.

COURSES ARE PATHS TO LARGER ACHIEVEMENTS

Courses are collections of lessons with a similar focus and skill that give you a broader understanding of certain topics.

 

You’ll find courses on pastry and baking fundamentals, as well as ones that take a closer look at particular techniques, categories, and subject matters

INTERACTIVE VIDEO LESSONS WITH CHEF TIPS

Lessons are the basis for the platform. Each one contains a video, chef tips, terminology definitions, and clear, step-by-step instructions.

 

We also tell you how much hands-on time and rest time you’ll need, so you’ll be able to plan your day.

Start Your Free Trial 

Become a better baker today. Get unlimited access to our growing library of exclusive content, accessible across all of your devices. 

Completely risk free, and you can cancel anytime.

SAVE 35%

Y E A R L Y

M O N T H L Y

Learn More About The Butter Book

The Platform 

Pricing 

Member Login

Free Trial

Recipe Lessons

Bread Making

Pastries

 

Cake Decorating 

Community

Blog

Facebook Group

Partners

About Us

FOLLOW US ON SOCIAL

  • Facebook
  • Instagram
  • Pinterest
  • YouTube
  • LinkedIn

©2020 The Butter Book. All rights reserved.