Say Goodbye to Failed & Underdeveloped Recipes

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Here's a story you've probably heard before:

You see a recipe online, buy the ingredients, spend the time to make it and it fails or it's simply inedible. Sound familiar? With The Butter Book, you are given the keys to a growing library of expertly tested recipes and fundamental techniques that will last long after the lesson is through.  No more under-tested recipes! 

PASTRIES

When pastries are made well, they’re impossible not to love--and that’s what makes them classics. 

BREAD MAKING

 We’ll teach you the star ingredients of classic breads, the different types of bread starters, the hows and whys of gluten, and walk you through some of our favorite bread recipes.

CAKE DECORATING

Learn how to achieve a smooth finish, how to create embellishments, and one-of-a-kind sugary sweet presentations.

Ready to Become

a Better Baker?