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PASTRIES

When pastries are made well, they’re impossible not to love--and that’s what makes them classics. 

BREAD MAKING

 We’ll teach you the star ingredients of classic breads, the different types of bread starters, the hows and whys of gluten, and walk you through some of our favorite bread recipes.

CAKE DECORATING

Learn how to achieve a smooth finish, how to create embellishments, and one-of-a-kind sugary sweet presentations.

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