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Learn the Science of
Classic Pastries

Sweet specialties and simple favorites

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The baking and pastry video recipes you’ll find here are the pastries and baked goods that have proven to be universally popular over the centuries. You’ll learn to make everything from age-old delights, like croissants and éclairs, to modern-day fashionable favorites like macarons.

Pastries

COOKED CREAM CUSTARDS

The techniques in this course are designed to teach you the Fundamentals of Liquid & Semi-Liquid Batters and Creams, Custards, Curds, & Pudding.

PASTRY

ESSENTIALS

Our course, Pastry Essentials, covers a wide range of basics, not only liquid & semi-liquid and creamed batters, but also creams, custards, sauces, or stand-alone desserts - each an essential component to your pastry repertoire.

DIFFERENT MACARON SHELLS

In this course, we'll demonstrate the techniques of a whipped batter. In other words, properly whipping air and volume into a meringue batter for macaron shells, both Italian and French versions. 

Ready to Become

a Better Baker?

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