Our Pastry Track offers an extensive library of videos and educational resources that cover the pastry principles, such as Basics of Piping to essential knowledge like the Fundamentals of Laminated Doughs, across a wide range of pastry topics and catering to all skill levels, from beginner to advanced. Additionally, we provide video recipe lessons and techniques from breakfast, tea and bistro pastries to fine dining, banquet and frozen desserts, or chocolate, sugar candies, pies, tarts, cookies, and more.

 

Our lessons range from classics to contemporary favorites from around the world. Below is an example of one of our countless pastry lessons.