Sweet specialties and simple favorites
The baking and pastry classes you’ll find here are the pastries and baked goods that have proven to be universally popular over centuries. You’ll learn to make everything from age-old delights like croissants and éclairs to modern day fashionable favorites like macarons.
COOKED CREAM CUSTARDS
The techniques in this course are designed to teach you the Fundamentals of Liquid & Semi-Liquid Batters and Creams, Custards, Curds, & Pudding.
PASTRY
ESSENTIALS
Our course, Pastry Essentials, covers a wide range of basics, not only liquid & semi-liquid and creamed batters, but also creams, custards, sauces, or stand-alone desserts - each an essential component to your pastry repertoire.
DIFFERENT MACARON SHELLS
In this course, we'll demonstrate the techniques of a whipped batter. In other words, properly whipping air & volume into a meringue batter for macaron shells, both Italian and French versions.
