All things cake decorating

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Cake decorators are like architects, with the cake sponge as the foundation, different floors filled with mousse and cream, and walls made of frosting. Take the time to understand the individual elements of cake making and decorating, how they come together, and exhibit the patience to practice, and you’ll be able to master ornate works of art.

THE BASICS OF BUTTERCREAM & FROSTINGS

Learn to enhance your basic piping skills and the proper techniques in constructing a layered cake with any type of frosting or buttercream.

EMBELLISHMENT

TECHNIQUES

Here in this course, our primary focus is obtaining the right consistency of royal icing to “flood” an outlined shape for projects such as run-outs, collars, wings, and nirvana

ROLLED FONDANT 

ESSENTIALS

Take your cakes to the professional level with the techniques learned in our Rolled Fondant Course. 

Ready to Become

a Better Baker?