The Butter Book Chocolate Q&A Livestream with Chef Jacquy Pfeiffer
We are so excited to share the full recording from our most recent Livestream (on 02. 10.21) over on The Butter Book Facebook Page! Chef...
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Welcome To The Butter Book
Professional online baking lessons at home.
Founded by world-renowned chefs Sébastien Canonne M.O.F & Jacquy Pfeiffer of The French Pastry School, The Butter Book is an online baking community with video recipes designed to inspire sweet and delicious creations in the kitchen.
Lessons Crafted to
Educate & Inspire
Once a member of The Butter Book, you are given front row access to professionally curated recipes, updated weekly, and taught by some of the industry's best pastry chefs and instructors.
Say goodbye to failed and untested recipes. With The Butter Book, you are given the keys to a growing library of expertly tested recipes and fundamental pastry techniques that will last long after the method is through.
Baking at Home with the Recipes for Success
Baking videos led by professionals
Each video recipe is handcrafted to give you a foundational knowledge of all things pastry, from:
• How to make the perfect pie crust every time
• Tips for a light and flaky croissant
• Secrets for baking sourdough bread
• How to decorate an ombré cake
• And so much more!
Bake along at your own pace as your virtual instructor leads you step-by-step, with visual cues and chef tips, through each recipe.
Don't just be a baker, be a
food scientist!
With The Butter Book, you’ll not only learn how to bake, you'll understand the ‘how’ and ‘why’ behind each recipe and baking technique.
Our online baking classes teach the fundamentals of how ingredients work and interact with one another, substitutions, and more.
Baking is all about community
Once you become a member of The Butter Book, you will be part of a vibrant, pastry-loving community.
You will gain full access to our Member-Only Facebook Group, where you can connect with other avid bakers of all levels.
Baking challenges, member spotlights, and live Q&A's with our chefs and contributors.
Chef Articles, Baking How-To’s, Recipes & More!
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