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Who We Are

The Butter Book is a creation of world-renowned Pastry Chefs Sébastien Canonne, M.O.F., and Jacquy Pfeiffer who are also the founders of The French Pastry School in Chicago, Illinois. For the past 25 years, Chef Sébastien and Chef Jacquy have been training thousands of pastry chefs.

Regardless of where you are on your pastry-making journey, through this site you can learn the intricacies of baking croissants, éclairs, and many other delicious recipes.

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Sébastien Canonne, M.O.F

FOUNDING CHEF

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Jacquy Pfeiffer

FOUNDING CHEF

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Jean-Pierre Le Cannellier

GENERAL MANAGER

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Nicole Bujewski

INSTRUCTIONAL CONTENT DIRECTOR

Elaine Kilby

CUSTOMER SUCCESS LIASION

Nathaniel Crawford

MARKETING MANAGER

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Jeff Bruninga 

PRODUCER/EDITOR

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Paul Strabbing

PHOTOGRAPHER

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