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World-Class Enterprise Pastry & Baking Training

Empowering Enterprises & Educational Institutions

Attract, Train, and Retain Talent

Founded by world-renowned chefs and education experts, our award-winning  platform leverages the celebrated pastry and baking training proven methodology of The French Pastry School brick-and-mortar model. Designed for hospitality groups, culinary schools, and foodservice operations, it offers the most substantial skill-basedpersonalized training available fully online. It features adaptive and interactive  learning resources for chefs-led education and ongoing professional development. For companies seeking a scalable, repeatable, and cost-effective solution, our platform  delivers the most reliable, consistent, 24/7 access and seamless Learning Management  System (LMS) integration.

Professional Pastry & Baking Education

24/7 Digital Premier Pastry & Baking Education

Accredited Continuing Education Hours

Fundamentals to Advanced Training

Chefs-Instructed Modular Courses

Award-Winning Methodology 

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PASTRY LESSONS

Ongoing Relevant Content Development

Scalable & Seamless Integration 

Cost Effective & Repeatable 

Real-Time Progress Tracker 

Workforce Development

Trusted by leading organizations like:

Marriott
Hyatt
Westin
The Ritz
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Founded by premier education experts and renowned chefs withtrusted pastry and baking methodology, Butter book offers hundreds of hours of clear step-by-step video content. This is the perfect platform to upskill our line-level staff in pasty and culinary.

Chef Stephen Toevs | Marriott Senior Director Culinary F&B

ENTERPRISE

SCHOOL & EDUCATIONAL INSTITUTIONS

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